Chocolate Chip Banana Muffins


1 cup margarine

1¼ cups sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in
1 tablespoon water
2¼ cups flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
Preheat oven to 350 degrees. Blend together margarine, sugar, egg, banana, coffee, and vanilla in blender or food processor for 2 minutes. Add flour, salt, baking powder, and baking soda. Blend just until flour disappears. Add chocolate chips and mix in with a wooden spoon. Spoon mixture into 18 paper-lined muffin cups. Bake for 25 minutes.
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