Cooking time: 16-20 minutes
These chops are tasty, great to look at and ridiculously
simple to prepare – an easy and impressive meal to knock
up in a few minutes.
4 thick lamb chops
4 tablespoons runny honey
2 sprigs fresh rosemary
salt and freshly ground black pepper
Chop the rosemary sprigs into small sections. Season both sides of the chops and, with a sharp knife, pierce the
surfaces. Into these piercings insert the chopped rosemary sprigs. Lay the chops in a shallow dish and pour the honey
over the top, turning the chops over to ensure they are evenly coated. Place the coated chops directly on the grill over hot
coals or embers for 8-10 minutes each side, or until they are crackling and golden. Serve with a fresh salad.
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