Cooking time: 12-18 minutes
This truly is simplicity itself, and will brighten the dullest of
9 good pork sausages
4 tablespoons grainy mustard
4 tablespoons brown sugar
Smear each uncooked sausage well with the grainy mustard (you can use English mustard if you want a little more kick, but use it sparingly). Dip and roll the sausages in the brown sugar until they are thoroughly coated, then grill them over hot charcoal or campfire embers immediately. Keep turning them with tongs for 12-18 minutes until they are golden, slightly crispy, and cooked throughout.