Oatmeal Chocolate Chip Muffins


1¼ cups quick-cooking oats
1¼ cups milk
1 egg
¾ cup brown sugar, packed and divided
¾ cup semisweet chocolate chips
1 cup pecans, chopped and divided
1¼ cups flour
4 teaspoons baking powder
1 teaspoon salt
Preheat oven to 400 degrees. In a medium bowl, combine oats and milk. Allow to stand for 15 minutes. Grease or line a muffin pan with paper liners. Stir egg, oil, ½ cup brown sugar, chocolate chips, and ½ cup pecans into the oat and milk mixture. In a large bowl, combine flour, baking powder, and salt. Add oat mixture to the flour mixture, stirring until just moist. Fill each muffin cup 2 / 3 full. Sprinkle tops with remaining brown sugar and pecans. Bake for 20 to 25 minutes.
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