Sonya’s Honey Snap Bangers

Serves 4
Cooking time: 12-18 minutes
Sonya is Australian and assures me that back home they
use this recipe when no one has any money. It’s pretty
tasty too – a bonza budget belly-filler.
9 good pork sausages
8 tablespoons runny honey
4 tablespoons dark soy sauce
Mix together the soy sauce and honey and pour it over the sausages in a dish. Chill for at least 1 hour, then remove the sausages and grill them over hot charcoal or campfire embers, turning regularly with tongs, for 12-18 minutes or until thoroughly cooked.
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