Asada Steaks


Serves 4
Cooking time: 6-16 minutes
This quick rub is the simplest way to prepare beef for
barbecuing.
2 large cloves of garlic, crushed
2 tablespoons olive oil
crushed rock salt
freshly ground black pepper
Pat the steaks with a kitchen towel to remove any excess moisture. Rub both sides well with a mixture of crushed garlic, olive oil and rock salt and season well with black pepper. Leave the steaks covered and chill until ready to grill. Cook over hot coals until the steaks are done as you and your guests prefer. Serve with salad, potatoes and plenty of bread to mop up the juices.
Enhanced by Zemanta
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s