Chi Chi’s Mexican Chicken Salad


1 Pound boneless skinless chicken breasts, cooked and shredded

1 cup chi chi’s salsa, drained
2 hard cooked eggs, finely chopped
1/2 cup sour cream
1/4 cup mayo
2 tbsp. finely chopped onion
1 tsp. grated lime peel
1/2 tsp. chili powder
1/4 tsp. ground cumin
lettuce leaves
In a large bowl, combine all ingredients except lettuce leaves. Mix well. Serve over lettuce leaves.
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