Butterfingers


1/3 cup light corn syrup
1 cup sugar
1/3 cup water
Cook syrup, sugar, and water to 310 F. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave)
until well blended. Pour into a greased (buttered) 8″ X 8″ pan. Score mixture into desired size bars. When COMPLETELY cool, dip in melted milk chocolate (use a double boiler to SLOWLY melt) and set on wax paper until chocolate has hardened.
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