1/4 Lb. Margarine (do not use butter!)
8 Oz. “Frank’s” Hot Sauce (also labeled as
Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
Oil for frying
3. Put wings in a large bowl that has a cover. Pour sauce over all, cover, and shake to coat the wings. Serve with celery sticks and Kraft Roka Blue Cheese Dressing.
Adjust the amount of hot sauce to your desire.
- Hot Sauce Industry a Hot Commodity: Immigration Activity and Hot Sauce Popularity Continue to Drive Growth (prweb.com)