1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoons minced garlic
1 teaspoon ground ginger
1 cup water
In an appropriate size dish, place a:
2 lb. sirloin or flank steak
Pour sauce (reserve 1/4 cup) over steak. Cover, and allow to marinate overnight. Drain meat and slice into thin strips. Heat skillet over medium high.
Add drained meat and:
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips
1 onion, thinly sliced
Stir−fry just until meat is done, adding reserved marinade as needed to prevent sticking. Serve with warmed flour tortillas.
- Not Your Usual Steak Fajitas (markbittman.com)
- Steak & Ale’s Bourbon Street Steak (ownchef.wordpress.com)