1 1/4 cups water
4 1/2 teaspoons dry yeast
2 tablespoons sugar
2 teaspoons salt
4 cups unbleached all−purpose flour
1/4 cup semolina
(or, another 1/4 cup all−purpose or bread flour)
melted butter for glazing
Process ingredients on the dough cycle in your machine. Gently deflate dough. Form into an oblong loaf and place in a lightly greased 9″ x 5″ loaf pan. Place entire affair in a large plastic bag. Allow to rise until the dough is about 1 inch above pan rim. Brush with melted butter. Preheat oven to 350F.
Bake 30 to 35 minutes until evenly browned.
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