Rib Shack Bar B Q Sauce


1 Cup Catsup
1 Cup Water
1/4 Cup Vinegar
1 Tablespoon Sugar
1 Teaspoon Celery Seed
3 Dash Bottled Hot Pepper Sauce
Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
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