Pepperidge Farms Milano Cookies

1 cup salted butter, softened
3/4 cup light brown sugar, packed
2 cups all−purpose flour
1 Tbls. salted butter
1 cup semi−sweet chocolate chips
Preheat oven to 325 F. In a large bowl, cream 1 cup butter and sugar at medium speed. Then add vanilla and flour, blend thoroughly at low speed. Shape a level tsp of dough into 1″ balls, then roll to a log shape, about 2″ long. Place on ungreased cookie sheet, 2″ apart.
Bake 17−19 min, or until cookies spead and turn a golden brown. Cool on a flat surface.
Microwave or melt chocolate and 1 Tbls. butter in a double boiler. (microwave on high, stir every 30 seconds just until melted) Let cool slightly, and spread chocolate on one cookie and top with another.
Enhanced by Zemanta

One thought on “Pepperidge Farms Milano Cookies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s