Beef and Broccoli

1 Lb. Steak Tips, (bite size pieces)
1/2 Cup Soy Sauce
4 Tsp. Cornstarch
1 Tsp. Sugar
2 Tbsp. Olive Oil
1 Medium Onion, Thinly Sliced
1 Cup Broccoli, Fresh
Variation: Use Pea Pods instead of
Broccoli. Use Steak Strips, usually
packaged for stir-fry instead of Steak Tips.
Use Frozen Broccoli instead of Fresh, but
cook for only 2-3 minutes after adding,
instead of 10.
In a large bowl, marinate the Steak Tips for 10 minutes in Soy Sauce, Cornstarch and Sugar. Remove the Steak Tips from bowl and reserve the sauce mixture.
Place the Steak Tips in a large frying pan, and brown in Olive Oil. Add Onion and cook until onion is tender, but crisp. Stir in Broccoli. Cook 10 minutes. Stir in reserved marinade. Serve over rice.
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