Chicken Kiev


Ingredients :
4 Boneless Chicken Breast Slices
1/2 Stick Butter, cut into 4 slices
2 Tbsp. Fresh Parsley
1 Clove Garlic, Crushed
1 Egg
1/2 cup Bread Crumbs
2 Tbsp. Olive Oil
Method:
Roll the butter slices in mixture of Parsley, Garlic and Salt and Pepper to taste. Roll chicken breasts around butter slices. Brush chicken rolls with beaten egg. Roll in Breadcrumbs and saute in Olive Oil, turning to cook evenly on all sides.
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