1 Onion, thinly sliced
1/2 Cup Vinegar
2 Garlic Cloves, Crushed
1/2 Cup Fresh Parsley, Chopped
1 Can (14-16 oz) Tomato Sauce
1 Cup Water
4 Servings of Rice
Variation: Use Chicken Stock instead of
Water. Add herbs such as 1/2 Tsp. Thyme
In large frying pan, saute Chicken in Olive Oil with Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce and Salt and Pepper to taste.
Cover and simmer about 1 hour, until ingredients are tender. Remove meat. Strain the sauce and return the strained sauce to the frying pan. Reduce 5 minutes. Place rice in a serving dish, and pour the sauce over it. Serve with rice.
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