Chicken Stew with Peppers and Peaches


Ingredients:
4 Boneless Chicken Breast Slices
1/2 Water
2 Tbsp. Soy Sauce
1 Small Can Peaches
1 Tbsp. Cornstarch
Variation: Use Pineapple instead of
Peaches. Use Chicken
Method:
Crock Pot Recipe
Mix all ingredients, except for Peaches, Cornstarch and Bell Pepper in a 3-6 quart Crock Pot. Cook 7-8 hours on low or 3-4 hours on high. Gradually stir in a mixture of Peach Juice and Cornstarch into Crock Pot. Stir in Peaches and Pepper. Cook 15 more minutes.
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