Fettuccine Alfredo


Ingredients :
1/2 Lb. Fettuccine
1/4 Cup Scallions, Sliced
3/4 Cup Milk
1/2 Cup Grated Parmesan Cheese
2 Tbsp. Fresh Basil, Chopped
1 Garlic Clove, crushed
1 Tbsp. Olive Oil
Zest of 1 Lemon
Variation:
Add in any of the following: Green Beans,
Corn, Red Pepper, Shrimp, Broccoli. Use 1
Tsp. Dried Basil instead of Fresh.
Method:
Cook Fetuccine as directed on package. Return to Pot. Add Olive Oil and toss. Add Milk, Parmesan Cheese, Scallions, Basil and Garlic. Cook over medium heat until bubbly, stirring constantly.
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