4 Boneless Chicken Breast Slices
2 Cans (14-16 oz.) Diced Tomatoes
1 Red Pepper, Thinly Sliced.
2 Cloves Garlic, Crushed.
1 Tbsp. Olive Oil
1/2 Tsp. Dried Basil
1/4 Cup Fresh Parsley, Chopped
Variation: Add 1 Tsp. Oregano and/or 1
can Canellini beans.
Crock Pot Recipe:
Mix all ingredients, except for Olive Oil, in a 3-6 quart Crock Pot. Cook 7-8 hours on low or 3-4 hours on high. Stir in Olive Oil and sprinkle with Parsley.