1 Lb. Ground Beef
1 Onion, Chopped
2 Cloves Garlic, Crushed
1 Cup Frozen Corn
1/2 Can (14-16 oz.) Tomato Sauce
4 Tbsp. Fresh Parsley, Chopped
Variation: Add additional spices such as
Tsp. Dried Parsley instead of Fresh. Use
Coriander instead of Parsley.
Warm tortillas in microwave (wrapped in dampened paper town) or oven (wrapped in foil) prior to topping with meat mxiture
Pre-heat oven to 300 degrees.
Crumble Beef into large frying pan and add Chopped Onion. Saute, stirring frequently until beef is browned, 10-15 minutes. Drain grease from pan. Add Tomato Sauce, Garlic and Salt and Pepper to taste. Cook until mixture thickens, about 10 minutes. Stir in Frozen Corn and cook an additional 2-3 minutes. Remove from heat.
Top each Tortilla with meat mixture and sprinkle with Parsley. Roll up.
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