Lemon Chicken

4 Boneless Chicken Breast Slices
2 Garlic Cloves, Crushed
1/4 Cup Butter
1/2 Tsp. Basil
Variation: Add Oregano instead of Basil.
Pre-heat oven to 400 degrees. Sprinkle Chicken Breasts with Basil and rub with Garlic.
Melt butter (ex. in microwave) and place in casserole disk. Add chicken turning to coat both sides. Sprinkle chicken with Salt and Pepper to taste. Bake for approximately 20 minutes, uncovered, until Chicken is golden brown. Turn and bake 20 more minutes.
Reduce heat to 300 degrees and cook until, tender, about 5 more minutes, depending on thickness of chicken breasts. Remove from oven and squeeze lemon juice over the chicken. Serve over rice.
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