Linguini with Lemon and Garlic

1/2 Lb. Linguini
2 Cloves Garlic, Crushed
1/4 Cup Olive Oil
2 Tbs. Butter
1/4 Cup Fresh Parsley,Chopped
Grated Zest of 2 Lemons
Variation: Works will with spaghetti also
Cook the Linguini Pasta as directed on package. Heat Olive Oil and Butter in small frying pan. Add the Crushed Garlic Cloves and cook over a medium heat for 1 minute, creating a Garlic Oil. Place the Garlic Oil in serving dish. Toss in Parsley, Lemon Zest, Lemon Juice and Salt and Pepper to taste. Then, toss in the Linguini Pasta.
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