1/2 Lb. Penne Pasta
1 Can (14-16 oz) Diced Tomatoes
1/4 cup Fresh Basil, Chopped
Variation: Also works well with Bow-ties
or Shell shaped Pasta.
Cook Penne Pasta as directed on package. Saute the Tomatoes and Basil in Olive Oil. Add Salt and Pepper to taste. Place into serving dish. Toss in Drained Penne Pasta.
- Spicy Penne Pasta (fitnessfoodandwhateverelse.wordpress.com)
- Pasta with tomatoes, garlic and sausage (stoneheadcroft.com)
- Caprese Pasta With Bacon and Onion (sadmanstongue.com)