1 bunch coriander leaves
2-3 tbsp coconut
2 green chillies
2-3 dry red chillies, roasted
A small piece ginger
2-3 garlic flakes
1 small onion
Juice of 1/2 a lemon
Salt to taste
Blend all the above to a smooth paste
adding a little water.
Can be refrigerated for about 1-2 days.
- Egg Omelette Curry (meenuskitchen.wordpress.com)
- To a refreshing 2012: Avocado Chutney (thesublimepalate.wordpress.com)
- Indochine Melon Curry, Coconut, Lemongrass, Coriander, Rice Noodles (foodblogandthedog.wordpress.com)