Dum Alu

coriander seeds
clili powder
kelonji (onion seeds)
pinch of nutmeg powder
pinch of mace powder
Boil and fry potatoes till golden brown. Grind coriander seeds and cumin seeds and set aside. Then grind cloves, peppercorns and cardamom seeds and set aside. Fry everything in oil and then add water and potatoes till tender, then add the other things.
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