Sweet Mango Chutney


Ingredients:
3 large mangoes, peeled and cut into chunks
(Use slightly ripened ones)
2 tsp sugar or jaggery
5 large dates, pitted
1 tsp cumin seeds, roasted
1/2 tsp coriander seeds, roasted
Salt to taste
Method
Peel the mango and cut it into small chunks. Heat about 2 tsp oil in a pan and fry the chunks till they turn mushy. Drain, mash well and set aside to cool. Blend together the rest of the ingredients with the mango without adding any water, to a smooth paste. Adjust salt if needed. Remove from blender and store in an airtight container.
This chutney keeps well for over a week when properly stored in the fridge.
Enhanced by Zemanta
Advertisements

One thought on “Sweet Mango Chutney

  1. Unquestionably imagine that which you said. Your favourite reason appeared to be at the web the simplest thing to take into accout of. I say to you, I definitely get annoyed while other people consider worries that they plainly do not recognize about. You controlled to hit the nail upon the highest as well as defined out the whole thing with no need side-effects , people can take a signal. Will likely be again to get more. Thanks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s