Avial


Ingredients
  • 2 cups of cubed and boiled vegetables like:
beans
carrots
potatoes
drumsticks
raw bananas
cauliflower
  • Roast in a little oil one by one and blend to a smooth paste:
2 tablespoons of coconut, shredded
4-5 green chillies
3/4 packet buttermilk
A pinch of turmeric
Salt to taste
3 tsp cooking oil for seasoning
1 tablespoon fresh coriander leaves, chopped finely
Method
  1. Add the salt, turmeric and the coconut paste to the buttermilk.Add the boiled vegetables.
  2. Heat on a low flame till the buttermilk mixture reaches a thick texture.Keep stirring continously.
  3. Now add the chopped coriander leaves.
  4. Season with mustard, curry leaves, hing , cumin and red chillies in hot oil.
  5. Heat hot with plain rice.
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