Besan Ladoo


Ingredients:
  • Besan – 4 cups (a bit thicker than ordinary)
  • Sugar – 2 cups (powdered)
  • Almonds (Badam) – 20-25 nos. (chopped)
  • Ghee – 1 cup
  • Cardamom pwd. – 1 tsp.
Method:
  •  Heat the ghee in a pan.
  •  Add besan part by part and mix it well. Keep on low flame. Keep stirring to avoid burning.
  •  When the aroma comes, remove from heat and cool.
  •  Add the powdered sugar to it and mix well.
  •  Add the almonds and shape the mixture into balls.
Enhanced by Zemanta
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s