Dhal Makhani

  • Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft. Add salt to taste. Set aside.
  • In a saucepan, prepare the seasoning by heating the butter.
  • Add the cumin and mustard. When the cumin is slightly fried, add all the other seasoning ingredients except the red chilli, turmeric and dhania.
  • Fry till the onion starts turning color.
  • Now add the powders and fry for a minute.
  • Remove from heat and add the boiled dal/tomato to this.
  • Add the chopped coriander leaves. Mix well. Adjust the salt if necessary. Add 1 cup of water.
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