Medu Vada


Ingredients:
Method:
  •  Wash and soak urad dal for 6 hours.
  •  Grind into a fine paste.
  •  Add salt, asafetida, curry leaves, cumin seeds and crushed peppercorns to the batter and mix well.
  •  Heat oil in a Kadhai.
  •  Wet your palms and take batter into the palms. Shape into a ball and make a hole with the thumb in the center like a doughnut. This is now called a vada.
  •  Deep fry the vadas in medium hot oil until golden brown and crisp.
  •  Serve hot with Sambhar and Coconut chutney.
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