Motichoor Ladoo


Ingredients
For boondi:
For syrup:
  • 2 1/2 cups sugar
  • 3 1/2 cups water
  • 2 tbsp. milk
  • few drops saffron (kesri) colour
Method
For syrup:
  • Put sugar and water in a vessel and boil.
  • When sugar dissolves, add milk.
  • Boil for 5 minutes till scum forms on top.
  • Strain and return to fire.
  • Add colour and boil till sticky but no thread has formed.
  • Add cardamom powder and mix. Keep aside.
For boondi:
  • Mix flour and milk to a smooth batter.
  • Heat ghee in a heavy frying pan.
  • Hold strainer on top with one hand.
  • With the other pour some batter all over the holes.
  • Tap gently till all batter has fallen into hot ghee.
  • Stir with another strainer and remove when light golden.
  • Keep aside. Repeat for remaining batter.
  • Immerse boondi in syrup.
  • Drain any excess syrup.
  • Spread in a large plate. Sprinkle few tsp. hot water over it.
  • Cover and keep for 5 minutes.
  • Shape in laddoos with moist palms.
  • Cool and keep open to dry, before storing in containers.
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