Pudina Paratha

  •  Sieve flour.
  •  Dry mint leaves on a hot griddle and then powder.
  •  Mix flour, salt and mint powder, add water to make a semi hard dough.
  •  Knead well, cover and keep aside for 10 minutes.
  •  Divide into 8 equal portions,
  •  Roll out each portion with a rolling pin to approximately six inch diameter.
  •  Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side.
  •  Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry of your choice.
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