Espresso Romano

Ingredients:

1/4 c Finely Ground Coffee

1 1/2 c Cold Water

2 Strips Lemon Peel

How To:

Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish with lemon peel.

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