Pudina Paratha

Ingredients:

• Whole meal flour 250 gms.
• Mint leaves 1 cup
• Oil 3 tbsp.
• Salt As per taste

Method:

•  Sieve flour.
•  Dry mint leaves on a hot griddle and then powder.
•  Mix flour, salt and mint powder, add water to make a semi hard dough.
•  Knead well, cover and keep aside for 10 minutes.
•  Divide into 8 equal portions,
•  Roll out each portion with a rolling pin to approximately six inch diameter.
•  Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side.
•  Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry of your choice.

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